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In pig farming, air filtration is often introduced as a shield against PRRSV—and for good reason. Porcine Reproductive and Respiratory Syndrome is one of the most costly and contagious diseases affecting swine herds worldwide. But PRRS isn’t the only threat riding on the air.
Airborne disease control shouldn’t stop at PRRS. Today’s pig barns face a broader range of pathogens—like swine influenza and PEDv—that also travel through the air via aerosols, droplets, or dust particles. At the same time, barn air quality plays a critical role in the respiratory health of workers, many of whom are exposed to airborne contaminants daily.
This is why clean air should be seen not just as a PRRS measure, but as a core part of both animal and human health strategy. In this post, we explore how modern air filtration systems help reduce the spread of multiple swine diseases—and protect the people who work with pigs every day.
While PRRSV is often top of mind when it comes to air filtration in pig barns, it’s far from the only pathogen that threatens herd health through the air. A growing body of research shows that other viral and bacterial agents can also spread through airborne particles—making clean air a broader necessity than many realize.
Swine influenza is a highly contagious respiratory disease that spreads through airborne droplets and aerosols, especially when pigs cough or sneeze. These virus-laden particles can stay suspended in the air, travel across pens, and infect pigs in adjacent rooms—particularly in enclosed or poorly ventilated environments.
Traditionally considered a fecal-oral pathogen, PEDv has been detected in airborne dust and aerosols, particularly in and around infected sites. Studies have shown that under certain conditions, PEDv can remain viable in the air and contribute to new infections—especially when carried on dust particles or equipment exposed to contaminated air.
These bacteria are responsible for enzootic pneumonia and pleuropneumonia in pigs. Both can be transmitted by aerosolized droplets, especially in high-density production systems. Infected animals release the bacteria through respiratory secretions, which can then drift through shared ventilation systems to infect nearby pigs.
These pathogens vary in how easily they spread and how long they survive in the air, but they share one key trait: they can all bypass fences, disinfectants, and even vaccines if the air isn’t controlled. That’s why advanced air filtration systems are essential not just for managing PRRS, but for protecting against a much wider range of airborne disease threats in modern swine facilities.
Air filtration isn’t just about blocking one specific virus—it’s about removing a wide range of airborne threats that can compromise animal health. Whether it’s viruses, bacteria, or contaminated dust particles, filtration systems function by capturing microscopic particles from the air before they reach your pigs.
Different pathogens travel through the air in different forms and sizes. Air filters are rated based on their ability to capture particles of specific diameters—usually measured in microns (µm). Here’s a general guide:
| Pathogen Type | Carrier Size | Filter Rating Needed |
|---|---|---|
| PRRSV | 0.4–0.7 µm | MERV 16 or HEPA |
| Swine Influenza (SIV) | ~1.0 µm droplets | MERV 14–16 |
| PEDv (in dust) | >1.0 µm | MERV 14+ |
| Mycoplasma / APP | 0.8–2.0 µm aerosols | MERV 13–16 |
| Dust & debris | >2.0 µm | MERV 8–13 |
High-efficiency filters like MERV 16 or HEPA are capable of removing more than 95–99% of particles in the 0.3–1.0 µm range, which includes most airborne swine pathogens.
Viruses like PRRSV and SIV often hitch a ride on ultra-fine droplets or aerosols. Because of their small size, they require high-performance filtration to be effectively removed from the air.
Bacteria, though generally larger, are still capable of moving via aerosolized secretions and can also survive on dust particles—making mid-to-high MERV filters effective.
Dust particles, often overlooked, are one of the main carriers for pathogens like PEDv. These particles can stir up during routine activities and be transported via airflow into clean barns.
The key is to create a layered filtration system—starting with a coarse pre-filter to remove larger dust and debris, followed by fine filters that trap aerosols and microorganisms. This multi-stage approach helps prevent filter clogging while ensuring maximum pathogen removal efficiency.
By matching the right filter rating to the pathogen risks in your facility, you’re not just targeting one disease—you’re building a comprehensive airborne defense system that protects your entire herd from a range of threats, day in and day out.
While PRRSV is widely recognized as an airborne threat in pig farms, two other major pathogens—Porcine Epidemic Diarrhea Virus (PEDv) and Swine Influenza Virus (SIV)—are now emerging as unexpected but significant airborne risks. Recent research and field outbreaks have challenged older assumptions and highlighted the importance of air control in stopping these viruses.
PEDv was once believed to spread only through direct fecal contamination and contact. However, studies in recent years have found viable PEDv particles in air samples near infected sites—even up to several kilometers downwind. In high-density swine areas or during manure handling, the virus can attach to fine dust particles and become airborne.
Once in the air, PEDv can:
Travel through shared ventilation systems
Settle on surfaces in clean rooms via air drift
Be inhaled or ingested by pigs in nearby barns
Air filtration at intake points—especially in nurseries and farrowing units—has proven effective in reducing these airborne PEDv threats, stopping virus-laden dust before it enters clean spaces.
Swine influenza is a highly contagious respiratory virus that spreads through aerosolized droplets when pigs cough, sneeze, or even breathe heavily. In enclosed barns or multi-room systems, this virus can:
Spread to adjacent pens or rooms in under 24 hours
Be recirculated by fans or hallway airflow
Infect workers, posing zoonotic risks to human health
Air filtration reduces swine flu transmission by trapping virus-laden droplets before they circulate through the facility. When paired with positive-pressure ventilation, filters can also prevent contaminated air from drifting into clean barns—helping contain outbreaks and minimize their impact.
Together, PEDv and SIV underscore a critical shift in how we think about airborne disease: it’s not just about one virus anymore. The air in your barn can carry multiple threats—and filtration offers a proven, multi-disease solution.
When it comes to air filtration in pig barns, not all filters are created equal. Different pathogens require different levels of filtration efficiency, and choosing the right filter is critical for protecting your herd—not just from PRRSV, but also from swine influenza, PEDv, and bacterial infections.
MERV (Minimum Efficiency Reporting Value) ratings help you compare filters based on their ability to capture particles of various sizes:
| MERV Rating | Captures Particles | Suitable For |
|---|---|---|
| MERV 8 | ≥3.0 µm (dust, pollen) | Pre-filter only |
| MERV 13 | ≥1.0 µm (fine dust, mold spores) | Mid-stage filtration |
| MERV 16 | ≥0.3–1.0 µm (viruses, aerosols) | High-efficiency, pathogen-grade |
| HEPA | ≥99.97% of 0.3 µm particles | Critical control (AI studs, sow farms) |
For most swine diseases—including PRRSV, PEDv, and SIV—the infectious particles typically fall in the 0.4–1.0 micron range, which requires MERV 16 or HEPA-level filtration to effectively remove them from the airstream.
Many farms install air filters specifically to manage PRRS—but other airborne risks may call for even higher protection:
If your farm is located in a dense swine production area, filtration must address multiple viruses that can arrive by wind or drift
In sites with past PEDv or influenza outbreaks, higher-grade filters help protect against recirculation or reintroduction
For farrowing, nursery, and boar stud units, where young pigs or valuable genetics are at stake, going beyond MERV 16 may be justified
Tip: Don’t rely on a single-stage filter. A layered filtration system—combining MERV 8 (pre-filter) + MERV 13 (mid) + MERV 16 or HEPA (final)—improves performance and extends filter life.
Choosing the right filter isn’t just a biosecurity decision—it’s a long-term investment in the health and resilience of your pigs, your people, and your bottom line. By targeting a broader range of airborne pathogens, you reduce the risk of farm-wide outbreaks and improve overall air quality at every level of production.
Clean-Link offers a range of high-performance air filtration products designed for pig farms in Southeast Asia. Our products are designed to enhance animal health and boost production efficiency.
Clean-Link is a leading provider of air filtration solutions for China’s pig farming sector, offering innovative and dependable systems designed to boost biosecurity and animal health.
Our advanced filtration technologies, such as HEPA and V-bank filters, focus on tackling diseases like African Swine Fever (ASF), ensuring cleaner air and enhancing farm productivity.
Clean-Link is thrilled to team up with top livestock brands in China’s pig farming community, bringing innovative air filtration solutions that boost biosecurity and productivity.
Together, we use advanced technologies like HEPA and V-bank filters to tackle challenges like African Swine Fever (ASF), helping farms thrive with cleaner, safer air.
Clean-Link takes pride in its top-notch manufacturing facilities, delivering the highest quality air filtration solutions for pig farming.
Our modern factories use cutting-edge technology to craft HEPA filters, V-bank compact filters, and various filter media, ensuring they meet strict biosecurity standards.
Investing in air filtration isn’t just a disease prevention tactic—it’s a smart move for improving your farm’s overall efficiency, animal performance, and workforce well-being. Cleaner air leads to measurable gains across multiple aspects of swine production.
When pigs breathe cleaner air, they experience:
Fewer respiratory infections, leading to reduced treatment needs
Improved feed conversion ratios (FCR), as energy is used for growth instead of fighting illness
More consistent growth rates and fewer production delays
Lower mortality and culling rates, especially in nurseries and finishing units
By minimizing airborne exposure to viruses like PRRSV, SIV, and PEDv, farms report significant reductions in medication and vet costs—a key win for both profitability and antibiotic stewardship goals.
Air filtration also improves the working environment for your employees. Swine barns naturally contain dust, dander, ammonia, and pathogens—all of which can irritate the respiratory system and contribute to illness or chronic symptoms.
Cleaner air means:
Fewer respiratory complaints and short-term illnesses among staff
Reduced absenteeism, especially during high-risk seasons like winter or outbreak events
Better job satisfaction and retention, particularly in high-density or high-risk sites
With ongoing labor shortages in agriculture, retaining trained workers is just as important as raising healthy pigs. A safe, clean-air environment is a compelling factor in keeping your team healthy and committed.
Air filtration has long been viewed as a defense against PRRS, but its true value lies in its broader impact. From reducing the spread of swine influenza and PEDv to improving barn air quality for workers, clean air supports both herd health and human well-being.
By investing in high-efficiency filters and smart airflow design, producers can lower disease risk, cut medication costs, and create a safer, more productive environment. In today’s high-stakes swine industry, air filtration isn’t just disease control—it’s a long-term strategy for healthier pigs, healthier people, and a more resilient operation.
