Explore our comprehensive range of high-quality air filtration solutions designed for a variety of industries.
From HVAC filters to HEPA and industrial applications, our air filters offer superior performance, energy efficiency, and long-lasting reliability.
Find the perfect filter to meet your needs.
Cross-contamination between barn units refers to the spread of pathogens—such as viruses or bacteria—from one section of a farm to another, without direct animal contact. This can happen through shared equipment, staff movement, or, most often overlooked, through the air.
For pig producers, this internal spread is a major concern. Even if an outbreak starts in a single room, airflow, shared hallways, or ventilation systems can carry pathogens into neighboring barns—infecting healthy pigs and multiplying the damage. Diseases like PRRSV, Mycoplasma, and swine flu don’t respect walls if the air isn’t properly controlled. This kind of internal biosecurity failure can turn a manageable outbreak into a farm-wide crisis, with increased mortality, medication costs, and production losses.
Understanding how air moves within your site—and how to stop pathogens from moving with it—is critical for maintaining herd health and protecting your bottom line.
In a multi-room or multi-barn pig production system, the way air flows internally can significantly impact the risk of disease transmission. Even without direct pig contact, shared air systems can become a highway for airborne pathogens if not properly managed.
Many facilities are built with central ventilation systems that distribute air to multiple barn units or rooms. These systems often include:
Shared ductwork supplying fresh air from a central fan room
Common hallways or utility corridors that connect multiple sections
Recirculation fans used to balance temperature or airflow
While efficient, these shared components also connect the airspace between otherwise separated animal groups, allowing particles, dust, or aerosols from one room to drift into another.
Air moves from areas of higher pressure to lower pressure. If pressure isn’t balanced across rooms, contaminated air from one unit can be drawn into neighboring spaces. This can happen when:
One room’s exhaust fans create a stronger pull
Doorways, vents, or duct leaks act as unintended air pathways
There’s no filtration at the intake or transition points between rooms
In some systems, recirculated air—intended to reduce heating or cooling costs—may accidentally move pathogens from an infected room back into clean areas. Without proper filtering and airflow control, this setup undermines internal biosecurity, even when external protocols are strong.
That’s why understanding and managing internal airflow isn’t just an engineering task—it’s a frontline defense against disease spread within your own facility.
Airborne pathogens don’t need direct pig contact to spread. Inside pig farms, disease-causing microbes can travel from one barn unit to another simply through shared air. This makes cross-contamination a silent but serious risk—even in facilities with good surface sanitation and strict movement controls.
PRRSV (Porcine Reproductive and Respiratory Syndrome Virus)
– Highly contagious and capable of traveling on aerosolized particles as small as 0.4–0.7 microns
– Can move between rooms via ventilation ducts, fan systems, or hallway air inlets
Mycoplasma hyopneumoniae
– A key contributor to enzootic pneumonia
– Spreads through droplets and aerosols, often over short distances inside barns
Swine Influenza Virus (SIV)
– Infects rapidly and spreads through coughing and sneezing
– Can contaminate air in shared hallways and recirculation fans
What makes these pathogens especially dangerous is how quietly they can move:
No need for animal contact: Airborne particles don’t rely on pig-to-pig transfer. They float between rooms through ductwork, cracks, and airflow zones.
Subclinical carriers: Infected pigs may not show symptoms right away, so the air they share with neighboring rooms appears “safe”—until it’s too late.
Ventilation-driven spread: Systems that move unfiltered air across multiple units can act as an invisible bridge, carrying the virus or bacteria into new areas.
By the time symptoms appear in other rooms, the disease may have already taken hold. That’s why controlling internal air movement and filtration is critical—not just for preventing introduction from outside, but also for stopping pathogens from spreading inside your own site.
Air filters are not just for blocking external threats—they also serve a vital role in containing airborne pathogens within a single barn unit and preventing their spread to others. In multi-room pig farms, where different units often share airspace, ductwork, or hallways, air filters act as physical barriers that protect healthy animals from unseen risks drifting through the air.
When a pig becomes infected with diseases like PRRSV, Mycoplasma, or swine influenza, pathogens can be exhaled or coughed into the air as tiny aerosol particles or droplets. These particles—often smaller than 1 micron—can remain suspended in the air and move with airflow.
By installing high-efficiency air filters (MERV 14–16 or HEPA) at the source (e.g., room exhausts or shared air return systems), you can trap these particles before they escape into adjacent spaces. This is particularly important in nursery, farrowing, or boar stud units, where health status must be tightly protected.
Shared hallways, ducts, and recirculation fans often serve multiple rooms. Without filtration, these systems can unintentionally carry contaminated air from one unit into another—even when pigs have no physical contact.
Air filters installed in:
Hallway air inlets
Duct junctions and fan housings
Room-to-room recirculation points
…ensure that every stream of air entering a space is cleaned before it can carry pathogens into a healthy group.
When paired with proper sealing and positive-pressure ventilation, filtration becomes an essential containment tool. It helps stop diseases from spreading internally, minimizing the impact of localized outbreaks and protecting overall site health.
In short, air filters create invisible walls between your barn units—reducing risk, lowering treatment costs, and helping maintain production stability.
Clean-Link offers a range of high-performance air filtration products designed for pig farms in Southeast Asia. Our products are designed to enhance animal health and boost production efficiency.
Clean-Link is a leading provider of air filtration solutions for China’s pig farming sector, offering innovative and dependable systems designed to boost biosecurity and animal health.
Our advanced filtration technologies, such as HEPA and V-bank filters, focus on tackling diseases like African Swine Fever (ASF), ensuring cleaner air and enhancing farm productivity.
Clean-Link is thrilled to team up with top livestock brands in China’s pig farming community, bringing innovative air filtration solutions that boost biosecurity and productivity.
Together, we use advanced technologies like HEPA and V-bank filters to tackle challenges like African Swine Fever (ASF), helping farms thrive with cleaner, safer air.
Clean-Link takes pride in its top-notch manufacturing facilities, delivering the highest quality air filtration solutions for pig farming.
Our modern factories use cutting-edge technology to craft HEPA filters, V-bank compact filters, and various filter media, ensuring they meet strict biosecurity standards.
To effectively prevent airborne cross-contamination between barn units, it’s not enough to simply install air filters—you need to place them strategically and ensure all potential air pathways are sealed. Where and how filters are installed can determine whether pathogens stay contained or find a way to spread.
Both approaches can be effective, but each serves a different role:
Placing filters directly at each barn unit’s air inlets or within the room’s internal recirculation system helps trap particles before they reach pigs. This is ideal for:
High-health areas like farrowing or boar stud units
Preventing infection from adjacent rooms or corridors
Enhancing control in facilities with uneven airflows
When multiple rooms draw air from a shared hallway or central system, placing high-efficiency filters in hallway inlets or shared ducts ensures that clean air reaches every room. This setup is particularly important in positive-pressure hallway designs, where filtered air is pushed into rooms to reduce backdraft and contamination.
Best practice: Use both in-room and centralized filters in combination for sensitive production stages or high-risk barns.
Even the best filters won’t help if air can leak around them. Air follows the path of least resistance, and if that path is a crack or a bypass channel, unfiltered air can still reach pigs. To avoid this:
Seal all duct joints and filter frames with gaskets or airtight caulking
Use double-gasketed filter housings to prevent air from slipping around the sides
Inspect and seal fan boxes, attic vents, and plenum chambers—common sources of unfiltered backflow
Perform smoke tests regularly to confirm that air is flowing only through your intended, filtered pathways
Proper filter placement and sealing turn your ventilation system into an effective disease barrier—not just a comfort tool. Done right, they help you contain infection, reduce treatment costs, and protect your farm’s health status unit by unit.
Installing air filters is only the first step—maintaining and monitoring your airflow system is what ensures long-term protection against airborne disease spread. Without regular checks, even the best-designed system can develop leaks, pressure imbalances, or clogged filters that compromise internal biosecurity.
The goal is to maintain controlled, one-way airflow from clean areas to high-risk zones. To confirm your system is working as intended, ask:
Is filtered air reaching each room at the correct pressure?
Are there any signs of unfiltered air entering through leaks?
Are filters still performing efficiently, or are they overdue for replacement?
Answering these questions requires consistent monitoring using simple but effective tools.
Use static pressure gauges to monitor airflow resistance across filter banks and between zones:
Measure pressure before and after filters to detect buildup or clogging
Compare hallway-to-room pressures to ensure proper airflow direction (e.g., positive pressure)
Set alert thresholds: a sudden pressure drop may indicate a bypass or fan issue, while a spike could signal a blocked filter
Record readings weekly and store them in a logbook or digital dashboard for trend analysis.
Conduct quarterly smoke tests to visually confirm that air flows where it should—and not where it shouldn’t. Use a smoke stick or fog generator near:
Filter housings and frame edges
Duct connections and fan boxes
Doorways, vents, and ceiling panels
If smoke is drawn into a room from an unsealed edge or hallway, you’ve found a vulnerability that needs immediate sealing.
Don’t wait for a problem to arise. Set a filter replacement schedule based on:
Static pressure rise: Replace when pressure doubles from the initial reading
Seasonal dust loads: Adjust schedules in high-dust months (e.g., harvest)
Visual inspection: If filters appear loaded or damaged, swap them early
Manufacturer recommendations: Use as a baseline and adjust for your barn’s conditions
Label filters with installation dates and train staff on safe replacement procedures—especially in infected barns.
Create a simple SOP and checklist for airflow monitoring, and assign responsibility to a trained team member. Just like checking feed or water systems, airflow should be part of your farm’s daily or weekly routine.
With consistent monitoring and timely maintenance, your filtration system can deliver long-term disease control, stable production, and peace of mind.
When it comes to disease control, most farms focus heavily on perimeter defenses—truck disinfection, visitor logs, quarantine pens. But what happens inside your barn walls matters just as much. Internal biosecurity is your last line of defense—and your first chance to stop disease from spreading room to room.
Air doesn’t respect doors, walls, or protocols. If one barn unit becomes infected, shared ventilation or unfiltered airflow can carry pathogens to neighboring spaces in minutes. That’s why high-efficiency air filters are no longer optional—they’re essential.
By sealing airflow pathways and installing the right filters in hallways, ducts, and inlets, you can transform your barn’s internal air system into a powerful disease barrier. It’s a practical, proven solution to reduce cross-contamination, protect animal health, and maintain production stability—one barn at a time.
